This profile envisages the establishment of a cattle ranch. Cattle raising is devoted chiefly to raising and breeding cattle, for beef or dairy products. Cattle have to be handled with a lot of care to avoid diseases. Cattle 'provide beef, milk. Skin, hides, Cheese, decomposed manure (fertilizers) and others, this may normally cost US$ 47,849
Cattle feed plant is a place where cattle feeds are manufactured from. The need for balanced cattle feed forms an essential part of the intensive cattle development programme. What is proposed is the setting up of cattle feed manufacturing plant using local products like maize, millet and wheat. The business idea aims at production of 300 kgs of cattle feeds per day. The revenuen potential is estimated at US$ 400 annually while total capital investment for the project is US$7,250. Plant Capacity The plant in this profile has a minimum capacity of 300 kgs of cattle feed per day thus 93,600 kgs
Ice cream is afrozen dessert usually made from diary products such as: milk and often combined with other ingredients and flavours. Most varieties contain sugar although some are made with other sweetners. Alternatively it can be made from soya milk, rice milk and goat milk for those who are lactose intolerant or allergic to diary products and soya and rice for those who avoid diary products. The production capacity is 38,398kg per year yielding revenue of US $995 per annum from an investment of US $57,832.
The proposed project envisions setting up of an Ice cream balls manufacturing unit. This is an innovative concept for Ice cream product in Uganda. Ice cream is consumed more in cities. However, it is gaining popularity up-country. The consumption of ice cream is likely to increase in future.
Dairy farm is a class of agricultural, or an animal husbandry enterprise, for long-term production of milk, usually from dairy cows but also from goats and sheep, which may be either processed on-site or transported to a dairy factory for processing and eventual retail sale. It is a lucrative Business which can fetch big profits due to the increasing and ready market for Dairy products.
This profile envisages the establishment of a plant that produces Yoghurt generically known as cultured milk as they all derive from the action of bacteria on all or part of the Lactose to produce Lactic acid, carbon dioxide acetic acid, diacetyl, acetaldehyde and several other components that give the products the characteristic of fresh taste and smell.
